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Alfabetodulce"},{"term":"vacaciones"},{"term":"zanahorias"},{"term":"zumos"}],"title":{"type":"text","$t":"kidsandchic"},"subtitle":{"type":"html","$t":"El arte de la buena Vida - \nRecetas, familia, viajes \n"},"link":[{"rel":"http://schemas.google.com/g/2005#feed","type":"application/atom+xml","href":"https:\/\/www.kidsandchic.es\/feeds\/posts\/default"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/321671715855498776\/posts\/default\/-\/caramelo?alt=json-in-script\u0026max-results=5"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.kidsandchic.es\/search\/label\/caramelo"},{"rel":"hub","href":"http://pubsubhubbub.appspot.com/"}],"author":[{"name":{"$t":"Rocio RivGen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06634780519944191195"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"generator":{"version":"7.00","uri":"http://www.blogger.com","$t":"Blogger"},"openSearch$totalResults":{"$t":"3"},"openSearch$startIndex":{"$t":"1"},"openSearch$itemsPerPage":{"$t":"5"},"entry":[{"id":{"$t":"tag:blogger.com,1999:blog-321671715855498776.post-498930119395178121"},"published":{"$t":"2014-11-20T06:00:00.000+01:00"},"updated":{"$t":"2016-08-04T10:23:23.041+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bizcochos y BundtCakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bundt cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bundtbakers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"caramelo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"granadas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"Otoño"}],"title":{"type":"text","$t":"Pomegranate and Chocolate with Rum Glaze #BundtBakers"},"content":{"type":"html","$t":"\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-size: large;\"\u003E\u003Cu\u003E\u0026nbsp;\u003Cspan style=\"color: #444444;\"\u003EBundt Cake de Chocolate y Granadas al Ron\u0026nbsp;\u003C\/span\u003E\u003C\/u\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"font-size: large;\"\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cimg alt=\"promegranate and chocolate run bundt cake \" border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvCBieZ3yYIhr995ENgJ2XvQ1kzM-g5sruSG_AXBo_k37K6mMv7QWGyxQk2i1_CbjXCSf7BiDzFzNzB2kJx35wUoMnv6TDF-uQHfTySw6PHjm_7RU8ZLk5rAGXegFnxfrzXpaKlUCiq6ZQ\/s1600\/promegranate+chocolate+rum+bundt+cake+001.jpg\" title=\"promegranate and chocolate run bundtbakers\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cb\u003EVolvemos a hornear unos de los bizcochos\u003C\/b\u003E que más nos gustan , los \u003Ca href=\"http:\/\/www.kidsandchic.es\/search\/label\/bundt%20cake\" target=\"_blank\"\u003Ebundt cakes\u003C\/a\u003E . En esta ocasión para unirnos a los \u003Cb\u003E#BundtBakers\u003C\/b\u003E .Un grupo del que formamos parte y en el que aprendemos un montón .\u003Cb\u003ENos reunimos una vez al mes \u003C\/b\u003Epara hornear estos jugosos bizcochos con un tema común que elige el anfitrión . Este mes de Noviembre ha sido \u003Cb\u003ELauren\u003C\/b\u003E \u0026nbsp;de \u003Ca href=\"http:\/\/fromgatetoplate.com\/\" target=\"_blank\"\u003Efromgatetoplate\u003C\/a\u003E\u0026nbsp; y Stacy de\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ca href=\"http:\/\/www.foodlustpeoplelove.com\/\" target=\"_blank\"\u003E\u003Cspan style=\"background-color: white; color: #333333; letter-spacing: 0.5px; line-height: 24.375px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"color: #bf0000;\"\u003E\u003Cspan style=\"-webkit-transition: 0.1s ease-in-out; background-color: white; box-sizing: border-box; letter-spacing: 0.5px; line-height: 24.375px; transition: 0.1s ease-in-out;\"\u003EFood Lust People Love\u003C\/span\u003E\u003C\/span\u003E\u003C\/a\u003E\u003C\/span\u003E\u0026nbsp;\u003Cspan style=\"color: #444444;\"\u003Equien nos propuso elaborar un \u003C\/span\u003E\u003Cb style=\"color: #444444;\"\u003Ebundt cake \u003C\/b\u003E\u003Cspan style=\"color: #444444;\"\u003E\u0026nbsp;en el que uno de los ingrediente fuese \u003C\/span\u003E\u003Cb style=\"color: #444444;\"\u003Ealgún tipo de licor \u003C\/b\u003E\u003Cspan style=\"color: #444444;\"\u003E. \u003C\/span\u003E\u003Cb style=\"color: #444444;\"\u003EYo he utilizado ron en la masa y en la maceración de las granadas .\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #444444;\"\u003EEl resultado un delicioso \u003Ca href=\"http:\/\/www.kidsandchic.es\/2014\/11\/pomegranate-and-chocolate-rum-bundtbakers.html\"\u003EBundtCake de Chocolate y Granadas al Ron \u003C\/a\u003Epara chuparse los dedos y no parar jejejeje !!\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #444444; font-family: inherit; font-size: 18px; line-height: 24.6399993896484px;\"\u003EEl grupo ha horneado unos \u0026nbsp;deliciosos \u0026nbsp;#Bundtcakes, podéis verlos todos en el\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #444444; font-family: inherit; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"http:\/\/www.pinterest.com\/flpl\/bundtbakers\/\" style=\"color: #ea9999; font-family: inherit; font-size: 18px; line-height: 24.6399993896484px; text-decoration: none;\" target=\"_blank\"\u003Etablero de Pinterest\u003C\/a\u003E\u003Cspan style=\"color: #444444; font-family: inherit; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u0026nbsp;o en la página principal de los \u0026nbsp;\u003C\/span\u003E\u003Ca href=\"http:\/\/www.foodlustpeoplelove.com\/p\/bundtbakers.html\" style=\"color: #ea9999; font-family: inherit; font-size: 18px; line-height: 24.6399993896484px; text-decoration: none;\" target=\"_blank\"\u003EBundtBakers\u003C\/a\u003E.\u0026nbsp;\u003Cspan style=\"color: #444444; font-family: inherit; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u003Cb\u003ESi eres un amante de los #BundtCake\u0026nbsp;\u003C\/b\u003E\u0026nbsp;y te gustaría unirte a nosotros,\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"color: #444444; font-family: inherit; font-size: 18px; line-height: 21.5599994659424px; text-align: justify;\"\u003Epuedes enviar un e-mail con la URL\u0026nbsp;\u003Cspan style=\"font-family: inherit;\"\u003Ede tu blog a\u003Cb\u003E\u0026nbsp;\u003Ca href=\"http:\/\/foodlustpeoplelove@gmail.com.\/\" style=\"color: #ea9999; text-decoration: none;\" target=\"_blank\"\u003Efoodlustpeoplelove@gmail.com.\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"background-color: white; color: #444444; font-family: inherit; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u003Cspan style=\"line-height: 21.5599994659424px; text-align: justify;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cimg alt=\"promegranate and chocolate run bundt cake \" border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhOogFCDtNGhENN_PhWV55nKvgSvQWN5oXd3NuX7dzWRmLfvOWZug77DSX6LD-7QcPW6yNm7HMB5LMUGV_kxNZ6MB-dUsoEyYJFiw0Y3_J4JtFMVljcO6_2mRS2D_Do9OECMH-dWO89PxLi\/s1600\/promegranate+chocolate+rum+bundt+cake+002.jpg\" title=\"promegranate and chocolate run bundtbakers\" \/\u003E\u003C\/div\u003E\n\u003Ci style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u003Cspan style=\"line-height: 21.5599994659424px; text-align: justify;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/i\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: start;\"\u003E\n\u003Ci style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u003Cspan style=\"line-height: 21.5599994659424px; text-align: justify;\"\u003EToday we have a new event with\u0026nbsp;\u003Cb\u003E#Brundtbakers\u003C\/b\u003E\u0026nbsp;.\u003C\/span\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E.IS\u0026nbsp;\u003C\/span\u003E\u003C\/i\u003E\u003Ci style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003Es a group of\u0026nbsp;\u003Cb\u003Ebundt loving bakers\u003C\/b\u003E\u0026nbsp;who get together once a month to bake bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient. This month’s theme\u003Cb\u003E\u0026nbsp;is liqour ,aqua vitae , alcohol\u0026nbsp;\u003C\/b\u003E\u0026nbsp;and our creative host is\u0026nbsp;\u003Cb\u003ELauren\u003C\/b\u003E\u0026nbsp;of \u003Ca href=\"http:\/\/fromgatetoplate.com\/\" target=\"_blank\"\u003EFromgatetoplate\u003C\/a\u003E.\u003C\/i\u003E\u003Ci style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u003Ci\u003E\u0026nbsp;\u003C\/i\u003E\u003C\/i\u003E\u003Cspan style=\"color: #444444; font-family: Comfortaa, cursive; font-size: medium;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E\u003Ci\u003EI used rum in batter and maceration of the promegranates .The result \u0026nbsp;a \u003Cb\u003Edelicious BundtCake Chocolate Pomegranate Rum\u003C\/b\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u003Cimg alt=\"#BundtBakers\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1KtjPftmA-IXui6uNW9_1ynMnElANOn9zQXMFK9Ddh2sGFKO_Tgt7xpLX0cdJv-qIB7hqvcoQxFUulb5goeNWZT_OuL57A-kg5p2ikfWBEShkFKwN0aHC_9lu6SuWQ5gNKy6WYDnnHZA\/s1600\/BundtBakers+post.png\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ci style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u003Ci\u003EIf you are a\u003Cb\u003E\u0026nbsp;food blogger\u003C\/b\u003E\u0026nbsp;\u003Cb\u003Eand would like to join us\u003C\/b\u003E, just send an\u003Cb\u003E\u0026nbsp;email\u003C\/b\u003E\u0026nbsp;with your blog URL to\u0026nbsp;\u003Ca href=\"mailto:foodlustpeoplelove@gmail.com\" style=\"color: #ea9999;\" target=\"_blank\"\u003Efoodlustpeoplelove@gmail.com\u003C\/a\u003E. All recipes and photographs can be found on our individual blogs, on our\u0026nbsp;\u003Ca href=\"http:\/\/www.pinterest.com\/flpl\/bundtbakers\/\" style=\"color: #ea9999; text-decoration: none;\" target=\"_blank\"\u003EPinterest board\u003C\/a\u003E, and the\u0026nbsp;\u003Ca href=\"http:\/\/www.foodlustpeoplelove.com\/p\/bundtbakers.html\" style=\"color: #ea9999; text-decoration: none;\" target=\"_blank\"\u003E#BundtBakers homepage\u003C\/a\u003E.\u003C\/i\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Ci style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u003Ci\u003E\u003C\/i\u003E\u003C\/i\u003E\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Ci style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/i\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cimg alt=\"granadas bundt bakers \" border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEixLjN36jeRkeS59oMJUGcN-sM-mre-rt1AqZiH3bePzJW5ibQkU4PMQdxBL5TVci2pLSPe3fZNtGcMywhX4_9eu-BainyC8WQkF44lZGHOjNQ81Rw1TgbDSaD-j1KJHw2xSWdpGJaegJQc\/s1600\/granada+001+.jpg\" title=\"granadas bundt bakers \" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px; text-align: start;\" \/\u003E\u003C\/div\u003E\n\u003Cspan style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px; text-align: start;\"\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cb style=\"line-height: 24.6399993896484px;\"\u003EEcha un vistazo al resto de #BundtBakers fabulosos \u0026nbsp;de este mes\u0026nbsp;\u003C\/b\u003E\u003Cb style=\"line-height: 21.5599994659424px; text-align: justify;\"\u003E:\u0026nbsp;\u003C\/b\u003E\u003Ci\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"background-color: white; clear: both; color: #444444; display: inline !important; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px; text-align: center;\"\u003E\n\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Ci\u003E\u003Ci\u003E\u003Cb\u003EDon´t forget to take a peek at what other talented bakers have baked this month:\u003C\/b\u003E\u003C\/i\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"color: #444444; font-family: Comfortaa, cursive; font-size: medium;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/unmordiscounpecado.blogspot.com.es\/2014\/11\/anisette-orange-bundt-cake-bundtbakers.html\" target=\"_blank\"\u003EAnisette and Orange Bundt Cake\u003C\/a\u003E\u0026nbsp;by Samantha at\u0026nbsp;\u003Ca href=\"http:\/\/unmordiscounpecado.blogspot.com.es\/\" target=\"_blank\"\u003EUn Mordisco Un Pecado\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/fromgatetoplate.com\/2014\/11\/20\/apple-bundt-cake-with-whiskey-salted-caramel-sauce-bundtbakers\/\" target=\"_blank\"\u003EApple Bundt Cake with Whiskey Salted Caramel\u003C\/a\u003E\u0026nbsp;by Lauren at\u0026nbsp;\u003Ca href=\"http:\/\/fromgatetoplate.com\/\" target=\"_blank\"\u003EFrom Gate to Plate\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/loveandconfections.blogspot.com\/2014\/11\/baba-au-rhum-bundtbakers.html\" target=\"_blank\"\u003EBaba au Rhum\u003C\/a\u003E\u0026nbsp;by Terri at\u0026nbsp;\u003Ca href=\"http:\/\/loveandconfections.blogspot.com\/\" target=\"_blank\"\u003ELove and Confections\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.brunchwithjoy.com\/eats\/banana-bourbon-bundt-cake-%e2%80%8ebundtbakers%e2%80%ac\/\" target=\"_blank\"\u003EBanana Bourbon Bundt Cake\u003C\/a\u003E\u0026nbsp;by Linda at\u0026nbsp;\u003Ca href=\"http:\/\/www.brunchwithjoy.com\/\" target=\"_blank\"\u003EBrunch with Joy\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/thefreshmancook.blogspot.com\/2014\/11\/champagne-soaked-cranberry-bundt.html\" target=\"_blank\"\u003EChampagne Soaked Cranberry Bundt Cake\u003C\/a\u003E\u0026nbsp;by Teri at\u0026nbsp;\u003Ca href=\"http:\/\/thefreshmancook.blogspot.com\/\" target=\"_blank\"\u003EThe Freshman Cook\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/bylelush.blogspot.co.uk\/2014\/11\/chestnut-and-rum-kugelhopf-bundtbakers.html\" target=\"_blank\"\u003EChestnut and Rum Kugelhopf\u003C\/a\u003E\u0026nbsp;by Jelena at\u0026nbsp;\u003Ca href=\"http:\/\/bylelush.blogspot.co.uk\/\" target=\"_blank\"\u003EA Kingdom for A Cake\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/ilovebundtcakes.blogspot.com.es\/2014\/11\/chocolate-baileys-bundt-cake.html\" target=\"_blank\"\u003EChocolate Baileys Bundt Cake\u003C\/a\u003E\u0026nbsp;by Bea and Mara at\u0026nbsp;\u003Ca href=\"http:\/\/ilovebundtcakes.blogspot.com.es\/\" target=\"_blank\"\u003EI Love Bundt Cakes\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/noshingwiththenolands.com\/chocolate-chambord-mini-bundt-cakes-bundtbakers\/\" target=\"_blank\"\u003EChocolate Chambord Mini Bundt Cakes\u003C\/a\u003E\u0026nbsp;by Tara at\u0026nbsp;\u003Ca href=\"http:\/\/noshingwiththenolands.com\/\" target=\"_blank\"\u003ENoshing With The Nolands\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.mycatholickitchen.com\/2014\/11\/chocolate-guinness-bundt.html\" target=\"_blank\"\u003EChocolate Guinness Bundt\u003C\/a\u003E\u0026nbsp;by Veronica at\u0026nbsp;\u003Ca href=\"http:\/\/www.mycatholickitchen.com\/\" target=\"_blank\"\u003EMy Catholic Kitchen\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/sewyoucancook.wordpress.com\/2014\/11\/20\/bundtbakers-booze\/\" target=\"_blank\"\u003EChocolate Kahlua Bundt Cake\u003C\/a\u003E\u0026nbsp;by Lauren at\u0026nbsp;\u003Ca href=\"http:\/\/sewyoucancook.wordpress.com\/\" target=\"_blank\"\u003ESew You Think You Can Cook\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/dessertstalking.com\/blog\/chocolate-kahlua-bundt\/\" target=\"_blank\"\u003EChocolate Kahlua Bundt Cake with Kahlua Glaze\u003C\/a\u003E\u0026nbsp;by Tanya at\u0026nbsp;\u003Ca href=\"http:\/\/dessertstalking.com\/blog\/chocolate-kahlua-bundt\/\" target=\"_blank\"\u003EDessertStalking Blog\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/basicndelicious.com\/coffee-baileys-bundt-cake-bundtbakers\/\" target=\"_blank\"\u003ECoffee Baileys Bundt Cake\u003C\/a\u003E\u0026nbsp;by Kathya at\u0026nbsp;\u003Ca href=\"http:\/\/www.basicndelicious.com\/\" target=\"_blank\"\u003EBasic N Delicious\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/justonebitebaking.com\/2014\/11\/20\/frangelico-fig-bundt-cake\/\" target=\"_blank\"\u003EFrangelico and Fig Bundt Cake\u003C\/a\u003E\u0026nbsp;by Victoria at\u0026nbsp;\u003Ca href=\"http:\/\/justonebitebaking.com\/\" target=\"_blank\"\u003EJust One Bite Baking\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/janesadventuresindinner.com\/2014\/11\/bundtbakers-g-and-t-bundt.html\" target=\"_blank\"\u003EGin and Tonic Bundt\u003C\/a\u003E\u0026nbsp;by Jane at\u0026nbsp;\u003Ca href=\"http:\/\/janesadventuresindinner.com\/\" target=\"_blank\"\u003EJane’s Adventures in Dinner\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/bakinginpyjamas.com\/2014\/11\/20\/gingerbread-rum-bundt-cake-bundtbakers\/\" target=\"_blank\"\u003EGingerbread Rum Bundt Cake\u003C\/a\u003E\u0026nbsp;by Laura at\u0026nbsp;\u003Ca href=\"http:\/\/bakinginpyjamas.com\/\" target=\"_blank\"\u003EBaking in Pyjamas\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/mediaraciondobleporfavor.blogspot.com.es\/2014\/11\/bundt-de-grand-marnier-y-chispas-de.html\" target=\"_blank\"\u003EGrand Marnier and Chocolate Chips Bundt Cake with Seville Orange Sauce\u003C\/a\u003E\u0026nbsp;by Anna at\u0026nbsp;\u003Ca href=\"http:\/\/mediaraciondobleporfavor.blogspot.com.es\/\" target=\"_blank\"\u003EMedia racion doble, Por Favor\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/enlacocinadecaro.blogspot.com.es\/2014\/11\/bundtbakers-grand-marnier-tangerine.html\" target=\"_blank\"\u003EGrand Marnier and Tangerine Bundt Cake\u003C\/a\u003E\u0026nbsp;by Caro at\u0026nbsp;\u003Ca href=\"http:\/\/enlacocinadecaro.blogspot.com.es\/\" target=\"_blank\"\u003EEn la Cocina de Caro\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/pattyscake-pbb.blogspot.com\/2014\/11\/guinness-chocolate-bundt-cake.html\" target=\"_blank\"\u003EGuinness\u003C\/a\u003E\u0026nbsp;\u003Ca href=\"http:\/\/pattyscake-pbb.blogspot.com\/2014\/11\/guinness-chocolate-bundt-cake.html\" target=\"_blank\"\u003EChocolate Bundt Cake\u003C\/a\u003E\u0026nbsp;by Patricia at\u0026nbsp;\u003Ca href=\"http:\/\/pattyscake-pbb.blogspot.com\/\" target=\"_blank\"\u003EPatty’s Cake\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.thespicedlife.com\/2014\/11\/irish-coffee-bundt-cake-bundtbakers.html\" target=\"_blank\"\u003EIrish Coffee Bundt Cake\u003C\/a\u003E\u0026nbsp;by Laura at\u0026nbsp;\u003Ca href=\"http:\/\/www.thespicedlife.com\/\" target=\"_blank\"\u003EThe Spiced Life\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/cassieskitchennyc.com\/2014\/11\/20\/kentucky-bourbon-cake-bundtbakers\/\" target=\"_blank\"\u003EKentucky Bourbon Cake\u003C\/a\u003E\u0026nbsp;by Cassie at\u0026nbsp;\u003Ca href=\"http:\/\/cassieskitchennyc.com\/\" target=\"_blank\"\u003ECassie’s Kitchen\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/livingthegourmet.com\/2014\/11\/lemon-rum-bundt-bundtbakers.html\" target=\"_blank\"\u003ELemon Rum Bundt\u003C\/a\u003E\u0026nbsp;by Catherine at\u0026nbsp;\u003Ca href=\"http:\/\/livingthegourmet.com\/\" target=\"_blank\"\u003ELiving the Gourmet\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/principiandoenlacocina.blogspot.com\/2014\/11\/limoncello-bundt-cake-bundt-bakers.html\" target=\"_blank\"\u003ELimoncello Bundt Cake\u003C\/a\u003E\u0026nbsp;by Natalia at\u0026nbsp;\u003Ca href=\"http:\/\/principiandoenlacocina.blogspot.com\/\" target=\"_blank\"\u003EPrincipiando en la Cocina\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.foodlustpeoplelove.com\/2014\/11\/london-porter-cake-with-lemon-glaze.html\" target=\"_blank\"\u003ELondon Porter Bundt with Lemon Glaze\u003C\/a\u003E\u0026nbsp;by Stacy at\u0026nbsp;\u003Ca href=\"http:\/\/www.foodlustpeoplelove.com\/\" target=\"_blank\"\u003EFood Lust People Love\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/magnoliadays.com\/2014\/peach-brandy-pound-cake\/\" target=\"_blank\"\u003EPeach Brandy Pound Cake\u003C\/a\u003E\u0026nbsp;by Renee at\u0026nbsp;\u003Ca href=\"http:\/\/magnoliadays.com\/\" target=\"_blank\"\u003EMagnolia Days\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.kidsandchic.es\/2014\/11\/pomegranate-and-chocolate-rum-bundtbakers.html\" target=\"_blank\"\u003EPomegranate and Chocolate with Rum Glaze\u003C\/a\u003E\u0026nbsp;by Rocio at\u0026nbsp;\u003Ca href=\"http:\/\/www.kidsandchic.es\/\" target=\"_blank\"\u003EKidsandchic\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/adayinthelifeonthefarm.blogspot.com\/2014\/11\/pumpkin-spice-bundt-cake-for-bundtbakers.html\" target=\"_blank\"\u003EPumpkin Spice Bundt Cake\u003C\/a\u003E\u0026nbsp;by Wendy at\u0026nbsp;\u003Ca href=\"http:\/\/adayinthelifeonthefarm.blogspot.com\/\" target=\"_blank\"\u003EA Day in the Life on the Farm\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/rebekahrose.blogspot.com\/2014\/11\/bundtbakers-rum-pudding-cake.html\" target=\"_blank\"\u003ERum Pudding Cake\u003C\/a\u003E\u0026nbsp;by Rebekah at\u0026nbsp;\u003Ca href=\"http:\/\/rebekahrose.blogspot.com\/\" target=\"_blank\"\u003EMaking Miracles\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/www.lalunaendulce.com\/2014\/11\/bundtbakers-bundt-de-manzana-pasas-y.html\" target=\"_blank\"\u003ERum Raisin Apple Bundt\u003C\/a\u003E\u0026nbsp;by Maleka at\u0026nbsp;\u003Ca href=\"http:\/\/www.lalunaendulce.com\/\" target=\"_blank\"\u003ELa Luna en Dulce\u003C\/a\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/teaandscones.wordpress.com\/2014\/11\/20\/bundt-bakers-southern-sweet-potato-bundt\/\" target=\"_blank\"\u003ESouthern Sweet Potato, Bourbon, and Pecan Bundt\u003C\/a\u003E\u0026nbsp;by Margaret at\u0026nbsp;\u003Ca href=\"http:\/\/teaandscones.wordpress.com\/\" target=\"_blank\"\u003ETea and Scones\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/brooklynhomemaker.com\/2014\/11\/20\/spiced-apple-cider-bundt-cake-with-buttered-bourbon-glaze-bundtbakers\/\" target=\"_blank\"\u003ESpiced Apple Cider Bundt Cake with Bourbon Glaze\u003C\/a\u003E\u0026nbsp;by Tux at\u0026nbsp;\u003Ca href=\"http:\/\/brooklynhomemaker.com\/\" target=\"_blank\"\u003EBrooklyn Homemaker\u003C\/a\u003E\u0026nbsp;\u003C\/li\u003E\n\u003Cli\u003E\u003Ca href=\"http:\/\/passionkneaded.blogspot.com\/2014\/11\/tangerine-screwdriver-mini-bundts.html\" target=\"_blank\"\u003ETangerine Screwdriver Mini Bundts\u003C\/a\u003E\u0026nbsp;by Kelly at\u0026nbsp;\u003Ca href=\"http:\/\/passionkneaded.blogspot.com\/\" target=\"_blank\"\u003EPassion Kneaded\u003C\/a\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cimg alt=\"promegranate and chocolate run bundtbakers\" border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgfWJMUOu1QT8CfwyDsKTElwtcgb8IVsvSpcTBV7WKQryW3NU5Unl-65p8IQ2Q-Viz2lLa4jKNHDP5qz5t7EKLjy29FEKHkClycL3TQI1Iwvev67yoSnofuhglgbN1dvjioNN82oESCQ3f8\/s1600\/promegranate+chocolate+rum+bundt+cake+003.jpg\" title=\"promegranate and chocolate run bundtbakers\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px; text-align: center;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan style=\"font-family: Raleway, sans-serif;\"\u003E\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003EScroll down for recipe in English!!!\u0026nbsp;\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #444444; font-family: Wingdings; font-size: 18px; line-height: 24.6399993896484px; text-align: center;\"\u003E\u003Cb\u003EH\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white; color: #444444; font-family: Wingdings; font-size: 18px; line-height: 24.6399993896484px; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\n\u003Cimg src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSFFATlsHP-YcP8H7vDo3myMB8eWCP_TvJzG33cP02HDrWvae6oe4PBCVJe03ciQMO0sShJ7aARC3oYtcqO5ybmy1EuCM3PpKJ6XnJV-NPkPDG_8sQ2svf6D6-yUgfxnx8FHNAXIWyBlRj\/s1600\/necesitamos.png\" \/\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white; color: #444444; font-family: Wingdings; font-size: 18px; line-height: 24.6399993896484px; text-align: center;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\n\u003Cb style=\"line-height: 24.6399993896484px;\"\u003E\u003Cu\u003EPara el bizcocho\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cul style=\"color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;\"\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E250 gr de mantequilla.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E300 gr de azúcar.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E4 huevos L.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E420 gr de harina de trigo.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E2 cucharadas de polvo de hornear .\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E250 ml de\u0026nbsp;\u003Ca href=\"http:\/\/buttermilk.\/\" style=\"color: #ea9999; text-decoration: none;\" target=\"_blank\"\u003Ebuttermilk.\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E100 gr de pepitas de chocolate\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E1 pizca de sal.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E1\/2 cucharadita de bicarbonato { 1\/2 tsbp }.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E50 ml de Ron\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E200 gr de chocolate negro\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cb style=\"color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u003Cu\u003EPara caramelizar las granadas al ron\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: Comfortaa, cursive; font-size: medium;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E100 gr de azúcar \u0026nbsp;.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: Comfortaa, cursive; font-size: medium;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E1\/2 vaso de agua caliente.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: Comfortaa, cursive; font-size: medium;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E1\/2 granada\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: Comfortaa, cursive; font-size: medium;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E1 cucharada de ron\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv\u003E\n\u003Cimg src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizvDAXLmlmYOn4RtIrv6USsTOaARmO3ZpWut16y37nG5bZxdDXPlgqb_Wg3eNkhq21E-wr37_pXS3TjvdQzPuRgCfh4sJN34sYq0UxneBSVFxKjjCa9T3TKbazio5IwcXibdh0L7k6jg8Q\/s1600\/elaboraci%C3%B3n.png\" \/\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Col style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003ELo primero que haremos será caramelizar las granadas\u0026nbsp;\u003C\/b\u003E. Para ello pondremos en una sartén \u0026nbsp; el azúcar \u0026nbsp;y el ron a fuego medio hasta \u0026nbsp;conseguir que se haga el caramelo , removemos.\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"line-height: 16.7999992370605px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAñadimos la granada \u0026nbsp;y removemos hasta que se caramelicen un poco,.\u0026nbsp;\u003Cb\u003EA continuación añadimos 1⁄2 vaso de agua caliente para que se solidifique el carameloy dejamos cocer durante 30 minutos,\u003C\/b\u003E\u0026nbsp;dándole la vuelta a las granadas de vez en cuando para que se caramelicen bien .\u003Cb\u003EReservamos .\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 16.7999992370605px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ETamizar la harina , el polvo de hornear \u0026nbsp;el bicarbonato y la sal y reservar.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 16.7999992370605px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003EPrecalentamos el horno a 170 º C.\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 16.7999992370605px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003EEngrasamos\u0026nbsp;\u003C\/b\u003Eel molde de 18 cm con mantequilla o\u0026nbsp;\u003Ca href=\"http:\/\/www.galletilandia.com\/moldes-y-horneado\/accesorios-para-el-horneado\/767\/\" style=\"color: #ea9999; text-decoration: none;\" target=\"_blank\"\u003Espray desmoldante\u0026nbsp;\u003C\/a\u003E.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 16.7999992370605px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003EBatimos la mantequilla\u003C\/b\u003E\u0026nbsp;\u0026nbsp;con el\u0026nbsp;\u003Cb\u003Eazúcar\u003C\/b\u003E\u0026nbsp;\u0026nbsp;hasta conseguir que la mezcla haya blanqueado y y esté cremosa.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 16.7999992370605px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003EAñadir uno a uno los huevos\u003C\/b\u003E\u0026nbsp;y batir \u0026nbsp;velocidad media. NO agregrar el siguiente hasta que el anterior \u0026nbsp;no quede totalmente integrado\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 16.7999992370605px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAñadir la mitad de los\u0026nbsp;\u003Cb\u003Eingredientes tamizados\u003C\/b\u003E\u0026nbsp;y batir hasta que se incorporen totalmente.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 16.7999992370605px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EAgregar el\u0026nbsp;\u003Cb\u003Ebuttermilk y el ron\u003C\/b\u003E\u0026nbsp;de una sola \u0026nbsp;vez, cuando esté incorporado añadimos el resto de ingredientes tamizados.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 16.7999992370605px;\"\u003EPor último\u0026nbsp;añadimos\u0026nbsp;\u003Cb\u003Elas pepitas de chocolate\u003C\/b\u003Ey batimos a velocidad baja .\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 16.7999992370605px;\"\u003E\u003Ci\u003EVolcamos en\u0026nbsp;nuestro\u0026nbsp;molde engrasado\u0026nbsp;\u003C\/i\u003E, repartir uniformemente y alisar la superficie con una espátula.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 16.7999992370605px;\"\u003E\u003Cb\u003EHornearemos entre 45 y 55 minutos\u003C\/b\u003E\u0026nbsp;o hasta que el cake tester salga limpio.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 16.7999992370605px;\"\u003EUna vez horneado\u0026nbsp;\u003Cb\u003Edejaremos enfriar\u003C\/b\u003E\u0026nbsp;dentro de su molde unos 10 minutos , pasado este tiempo lo desmoldamos y dejamos sobre una rejilla hasta que se enfríe corectamente.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"line-height: 16.7999992370605px;\"\u003E\u003Cb\u003EDecoramos\u0026nbsp;\u003C\/b\u003Econ las granadas caramelizdas al ron .\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cspan style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003EEs un\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"http:\/\/www.kidsandchic.es\/search\/label\/bundt%20cake\" style=\"background-color: white; color: #ea9999; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px; text-decoration: none;\"\u003E\u003Cb\u003E#BundtCake\u003C\/b\u003E\u003C\/a\u003E\u003Cspan style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u0026nbsp;muy\u0026nbsp;\u003C\/span\u003E\u003Cb style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003Ejugoso\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003Eque os sorprenderá gratamente , El ron potencia el sabor del chocolate , y hace de este cake uno de mis favoritos .\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003EAdemás seguimos aprovechando \u0026nbsp;\u003Cb\u003Elas\u003C\/b\u003E\u0026nbsp;\u003C\/span\u003E\u003Cb style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003Efrutas de Otoño , esta vez caramelizadas y con ese toque de ron . Delicioso y perfecto para las tardes frías de Otoño !!\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003EEste se fue directo al cumple de Luis para que los papis también tuvieramos nuestro bizcocho .\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/sites.google.com\/site\/kidsandchic\/pomegranate-and-chocolate-with-rum-glaze-bundtbakers\" target=\"_blank\"\u003E\u003Cimg src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibsAxebbi65bztgmAeUq3m37zWelcwHXCjf5rhWdb3k4nLA6D_R7vNu1zY32v6rU_uDvvbcZJsvWuTqzKFgiQKhyJGPNDWoV3raqcOsZ74RDon1LDqjzEFARGVy_2JXbhw4rtjNDNLOV99\/s200\/print.png\" height=\"93\" width=\"200\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cimg alt=\"promegranate and chocolate run bundtbakers\" border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgCl8F0TykIrZXZS4_gwStST0oBYIaOGqwTTeteS4J7BmMpjIcH0fOo0tO530eVvpqo1hKTEE2OmyJQTGG3v8Ow3ChBbiGrenUcfN-bs4YpZHjr1cO1nBjrsZuCDJJeR5V0bAO4GPl6HtzY\/s1600\/promegranate+chocolate+rum+bundt+cake+004.jpg\" title=\"promegranate and chocolate run bundtbakers\" \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Ch3 style=\"background: url(http:\/\/i60.tinypic.com\/1iig0l.png) 50% 100% no-repeat rgb(255, 255, 255); border-bottom-color: rgb(0, 0, 0); border-bottom-style: solid; border-bottom-width: 0px; border-top-color: rgb(0, 0, 0); border-top-style: solid; border-top-width: 0px; color: #585858; font-family: Comfortaa, cursive; letter-spacing: 2px; margin: 0px; padding-bottom: 10px; padding-top: 100px; position: relative; text-align: left; text-transform: lowercase;\"\u003E\n\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003Eingredients\u003C\/span\u003E\u003C\/h3\u003E\n\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cb style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: large; line-height: 24.6399993896484px;\"\u003E\u003Cu\u003EFor the Sponge\u0026nbsp;\u003C\/u\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cul style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px; margin: 0.5em 0px; padding: 0px 2.5em;\"\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E250 gr of butter.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"font-family: inherit; line-height: 24.6399993896484px;\"\u003E300 gr of white\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E4 eggs L.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1\/2 tsbp of bicarbonate\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E450g of wheat flour.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E2 tablespoons baking powder.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E250 ml of \u003Ca href=\"http:\/\/buttermilk.\/\" target=\"_blank\"\u003Ebuttermilk\u003C\/a\u003E.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E100 gr chocolate chips\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli style=\"margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E1 pinch of salt.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E50 ml de ron\u003C\/li\u003E\n\u003Cli\u003E200 gr de black chocolate\u0026nbsp;\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cb style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: large; line-height: 24.6399993896484px;\"\u003E\u003Cu\u003EFor caramelized promegranates\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: Comfortaa, cursive; font-size: medium;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E\u003Cu\u003E100 gr of sugar.\u003C\/u\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cu style=\"color: #444444; font-family: Comfortaa, cursive; font-size: large;\"\u003E1\/2 cup of hot water.\u003C\/u\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: Comfortaa, cursive; font-size: medium;\"\u003E\u003Cu\u003E1\/2 promegranate.\u003C\/u\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: Comfortaa, cursive; font-size: medium;\"\u003E\u003Cu\u003E1 tsbp rum\u003C\/u\u003E\u003C\/span\u003E\u003Ch3 style=\"background: url(http:\/\/i60.tinypic.com\/1iig0l.png) 50% 100% no-repeat white; border-bottom-color: rgb(0, 0, 0); border-bottom-style: solid; border-bottom-width: 0px; border-top-color: rgb(0, 0, 0); border-top-style: solid; border-top-width: 0px; color: #585858; font-family: Raleway, sans-serif; letter-spacing: 2px; margin: 0px; padding-bottom: 10px; padding-top: 100px; position: relative; text-align: left; text-transform: lowercase;\"\u003E\n\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003Edirections\u003C\/span\u003E\u003C\/h3\u003E\n\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Ch3 style=\"background: url(http:\/\/i60.tinypic.com\/1iig0l.png) 50% 100% no-repeat white; border-bottom-color: rgb(0, 0, 0); border-bottom-style: solid; border-bottom-width: 0px; border-top-color: rgb(0, 0, 0); border-top-style: solid; border-top-width: 0px; color: #585858; font-family: Raleway, sans-serif; letter-spacing: 2px; margin: 0px; padding-bottom: 10px; padding-top: 100px; position: relative; text-align: center; text-transform: lowercase;\"\u003E\n\u003Col style=\"background-color: white;\"\u003E\n\u003Cli style=\"color: #444444; font-family: Comfortaa, cursive; font-size: 18px; font-weight: normal; line-height: 24.6399993896484px; margin: 0px 0px 0.25em; padding: 0px;\"\u003E\u003Cb\u003EThe first thing\u003C\/b\u003E\u0026nbsp;\u003Cb\u003Ewe will do is caramelize the promegranates.\u003C\/b\u003E\u0026nbsp;This will in a pan the sugar on medium \u0026nbsp;and rum heat until the caramel get done, \u0026nbsp;Add the promegranates and stir until slightly caramelized,. Next add 1\/2 cup of hot water for the caramel and cook for 30 minutes to solidify, turning promegranates occasionally to caramelize well both parties.\u0026nbsp;\u003Cb\u003EReserved\u003C\/b\u003E.\u003C\/li\u003E\n\u003Cli style=\"color: #444444; font-family: Comfortaa, cursive; font-size: 18px; font-weight: normal; line-height: 24.6399993896484px; margin: 0px 0px 0.25em; padding: 0px;\"\u003ESift flour, baking powder, bicarbonate \u0026nbsp;and salt and reserved.\u003C\/li\u003E\n\u003Cli style=\"color: #444444; font-family: Comfortaa, cursive; font-size: 18px; font-weight: normal; line-height: 24.6399993896484px; margin: 0px 0px 0.25em; padding: 0px;\"\u003EPreheat oven to 170 º C.\u003C\/li\u003E\n\u003Cli style=\"color: #444444; font-family: Comfortaa, cursive; font-size: 18px; font-weight: normal; line-height: 24.6399993896484px; margin: 0px 0px 0.25em; padding: 0px;\"\u003EGreased pan 18 cm with butter or spray release agent.\u003C\/li\u003E\n\u003Cli style=\"color: #444444; font-family: Comfortaa, cursive; font-size: 18px; font-weight: normal; line-height: 24.6399993896484px; margin: 0px 0px 0.25em; padding: 0px;\"\u003EBeat the butter with both sugars until the mixture is getting bleached and and creamy.\u003C\/li\u003E\n\u003Cli style=\"color: #444444; font-family: Comfortaa, cursive; font-size: 18px; font-weight: normal; line-height: 24.6399993896484px; margin: 0px 0px 0.25em; padding: 0px;\"\u003EAdd eggs one at a medium speed and beat. Do not add the next until the previous not totally integrated\u0026nbsp;\u003C\/li\u003E\n\u003Cli style=\"color: #444444; font-family: Comfortaa, cursive; font-size: 18px; font-weight: normal; line-height: 24.6399993896484px; margin: 0px 0px 0.25em; padding: 0px;\"\u003EAdd half of the sifted ingredients and beat until fully incorporated.\u0026nbsp;\u003C\/li\u003E\n\u003Cli style=\"color: #444444; font-family: Comfortaa, cursive; font-size: 18px; font-weight: normal; line-height: 24.6399993896484px; margin: 0px 0px 0.25em; padding: 0px;\"\u003EAdd the buttermilk \u0026nbsp;and rum at one time, though incorporated add\u0026nbsp;the rest of\u0026nbsp;sifted ingredients.\u003C\/li\u003E\n\u003Cli style=\"color: #444444; font-family: Comfortaa, cursive; font-size: 18px; font-weight: normal; line-height: 24.6399993896484px; margin: 0px 0px 0.25em; padding: 0px;\"\u003EFinally add the chocolate chips and beat at low speed.\u003C\/li\u003E\n\u003Cli style=\"color: #444444; font-family: Comfortaa, cursive; font-size: 18px; font-weight: normal; line-height: 24.6399993896484px; margin: 0px 0px 0.25em; padding: 0px;\"\u003EWe pour our greased pan, evenly distributed and smooth the surface.\u003C\/li\u003E\n\u003Cli style=\"color: #444444; font-family: Comfortaa, cursive; font-size: 18px; font-weight: normal; line-height: 24.6399993896484px; margin: 0px 0px 0.25em; padding: 0px;\"\u003EBake\u0026nbsp;45 to 55 minutes or until cake tester comes out that clean.\u0026nbsp;\u003C\/li\u003E\n\u003Cli style=\"color: #444444; font-family: Comfortaa, cursive; font-size: 18px; font-weight: normal; line-height: 24.6399993896484px; margin: 0px 0px 0.25em; padding: 0px;\"\u003EOnce baked leave to cool in its pan about 10 minutes, after which time it unmold on a wire rack and leave until cool\u003C\/li\u003E\n\u003Cli style=\"color: #444444; font-family: Comfortaa, cursive; font-size: 18px; font-weight: normal; line-height: 24.6399993896484px; margin: 0px 0px 0.25em; padding: 0px;\"\u003EDecorate with caramelized \u0026nbsp;rum promegranates \u0026nbsp;and ...\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cspan style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: medium; line-height: 24.6399993896484px;\"\u003E\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003EAnd enjoy this delicious \u0026nbsp;Bundt Cake !!\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/span\u003E\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"color: #444444; font-family: Comfortaa, cursive; font-size: medium;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003EIt is one of my favorite recipes. Do not forget to test it!!\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"background-color: white; color: #444444; font-family: Comfortaa, cursive; font-size: 18px; font-weight: normal; line-height: 24.6399993896484px;\"\u003E\u003C\/span\u003E\u003C\/h3\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cimg alt=\"promegranate and chocolate run bundtbakers\" border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhJBgPbyInB-N8l-aqjhK_bNkdaDcKxciz47mPYIxUkYZjm0DtEjfqnGrWk2ZaBAhUqXRE4ZYscJdJmSCGoV2704ZMuzLAkqHp4AWOFesfUS2ZyH06RsmUhA4ZCTI6YOTR5cIP7wDBkv7Dw\/s1600\/promegranate+chocolate+rum+bundt+cake+005.jpg\" title=\"promegranate and chocolate run bundtbakers 005\" \/\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"background-color: white; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003EI hope you enjoyed this delicious \u003C\/span\u003E\u003Cspan style=\"color: #ea9999;\"\u003E\u0026nbsp;\u003Ca href=\"http:\/\/www.kidsandchic.es\/2014\/10\/spiced-caramel-and-pear-bundtbakers.html\" style=\"text-decoration: none;\"\u003EP\u003C\/a\u003Eromegranate and Chocolate Rum Bundt Cake\u0026nbsp;for\u0026nbsp;\u003C\/span\u003E\u003Ca href=\"http:\/\/www.foodlustpeoplelove.com\/p\/bundtbakers.html\" style=\"color: #ea9999; text-decoration: none;\"\u003E#BundtBakers\u003C\/a\u003E\u003Cspan style=\"color: #444444;\"\u003E. It is perfect for any evening Fall\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"color: #444444; font-family: Wingdings; line-height: 24.6399993896484px;\"\u003EJ\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"background-color: white; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\n\u003Cspan style=\"color: #444444; line-height: 24.6399993896484px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"background-color: white; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\n\u003Cspan style=\"color: #444444; line-height: 24.6399993896484px;\"\u003EBesos mil !!\u003C\/span\u003E\u003Cb style=\"color: #f4cccc; line-height: 24.6399993896484px;\"\u003E\u003Cspan style=\"font-family: varela_roundregular, Arial, Helvetica, sans-serif; font-size: 13px; line-height: 22px; text-align: justify;\"\u003E♡\u003C\/span\u003E\u003Cspan style=\"font-family: varela_roundregular, Arial, Helvetica, sans-serif; font-size: 13px; line-height: 22px; text-align: justify;\"\u003E♡\u003C\/span\u003E\u003Cspan style=\"font-family: varela_roundregular, Arial, Helvetica, sans-serif; font-size: 13px; line-height: 22px; text-align: justify;\"\u003E♡\u003C\/span\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"background-color: white; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\n\u003Cspan style=\"color: #444444; font-family: Wingdings; line-height: 24.6399993896484px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"background-color: white; font-family: Comfortaa, cursive; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\n\u003Cimg alt=\"Image and video hosting by TinyPic\" src=\"http:\/\/i61.tinypic.com\/35lsv8n.png\" height=\"44\" width=\"200\" \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"font-family: Wingdings; line-height: 24.6399993896484px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cbr \/\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.kidsandchic.es\/feeds\/498930119395178121\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/www.kidsandchic.es\/2014\/11\/pomegranate-and-chocolate-rum-bundtbakers.html#comment-form","title":"1 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/321671715855498776\/posts\/default\/498930119395178121"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/321671715855498776\/posts\/default\/498930119395178121"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.kidsandchic.es\/2014\/11\/pomegranate-and-chocolate-rum-bundtbakers.html","title":"Pomegranate and Chocolate with Rum Glaze #BundtBakers"}],"author":[{"name":{"$t":"Rocio RivGen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06634780519944191195"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvCBieZ3yYIhr995ENgJ2XvQ1kzM-g5sruSG_AXBo_k37K6mMv7QWGyxQk2i1_CbjXCSf7BiDzFzNzB2kJx35wUoMnv6TDF-uQHfTySw6PHjm_7RU8ZLk5rAGXegFnxfrzXpaKlUCiq6ZQ\/s72-c\/promegranate+chocolate+rum+bundt+cake+001.jpg","height":"72","width":"72"},"thr$total":{"$t":"1"}},{"id":{"$t":"tag:blogger.com,1999:blog-321671715855498776.post-6887130998298787704"},"published":{"$t":"2014-10-16T06:00:00.000+02:00"},"updated":{"$t":"2016-08-04T10:23:23.075+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bizcochos y BundtCakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bundt cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bundtbakers"},{"scheme":"http://www.blogger.com/atom/ns#","term":"caramelo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"frutas"},{"scheme":"http://www.blogger.com/atom/ns#","term":"peras"}],"title":{"type":"text","$t":" Spiced Caramel and Pear Bundt Cake  #BundtBakers"},"content":{"type":"html","$t":"\u003Cbr \/\u003E\n\u003Cspan style=\"color: #444444; font-size: large;\"\u003E\u003Cb\u003E\u003Cu\u003EBundtCake Especiado \u0026nbsp;de Peras Caramelizadas#BundtBakers\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhD5WeOygBeqLgoxBLaFE1LrdXMyZ7l2OFQmpZj4xEbRhsT3sFLIC1TCRzrURbHT_5w5GfWZvlnQYV5hOyw6sSCvkRtXnNMEwNmilznkRiU5ixbyjdaWx49FNGWSX73qzuYeiaghqbMtnCf\/s1600\/pears+caramel+bundt+cake+001.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em; text-align: center;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhD5WeOygBeqLgoxBLaFE1LrdXMyZ7l2OFQmpZj4xEbRhsT3sFLIC1TCRzrURbHT_5w5GfWZvlnQYV5hOyw6sSCvkRtXnNMEwNmilznkRiU5ixbyjdaWx49FNGWSX73qzuYeiaghqbMtnCf\/s1600\/pears+caramel+bundt+cake+001.jpg\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003EHoy empieza mi andadura con los \u0026nbsp;\u003Ca href=\"http:\/\/www.foodlustpeoplelove.com\/p\/bundtbakers.html\"\u003E\u0026nbsp;\u003Cspan style=\"color: #ea9999;\"\u003E#BundtBakers\u003C\/span\u003E\u003C\/a\u003E\u0026nbsp;\u0026nbsp;, \u0026nbsp;son un grupo que se reune una vez al mes para hornear deliciosos \u003Ca href=\"http:\/\/www.kidsandchic.es\/search\/label\/bundt%20cake\"\u003E#BundtCakes\u003C\/a\u003E en base a unos ingredientes o tema propuesto . \u0026nbsp;Cada mes hay un anfitrión que elige el\u0026nbsp;tema\u0026nbsp;central de nuestro \u003Ca href=\"http:\/\/www.kidsandchic.es\/search\/label\/bundt%20cake\"\u003E#BundtCakes\u003C\/a\u003E . Este mes de octubre \u0026nbsp;ha sido\u003Cb\u003E\u0026nbsp;Lauren\u0026nbsp;\u003C\/b\u003E\u0026nbsp;de\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Ca href=\"http:\/\/sewyoucancook.wordpress.com\/\"\u003ESew You Think You Can Cook\u003C\/a\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003E\u003Ca href=\"http:\/\/sewyoucancook.wordpress.com\/\"\u003E\u0026nbsp;\u003C\/a\u003Equién propuso el caramelo como ingrediente común en todos nuestros \u003Ca href=\"http:\/\/www.kidsandchic.es\/search\/label\/bundt%20cake\"\u003E#BundtCakes\u003C\/a\u003E . Yo he elegido \u003Cb\u003E\u003Ci\u003Eperas caramelizadas con una mezcla de especias\u003C\/i\u003E\u003C\/b\u003E que dan un toque muy jugoso a este \u003Ca href=\"http:\/\/www.kidsandchic.es\/search\/label\/bundt%20cake\"\u003E#BundCake\u003C\/a\u003E .\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #444444; font-family: \u0026quot;wingdings\u0026quot;; font-size: 18px; line-height: 24.6399993896484px;\"\u003EJ\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003EEl grupo ha horneado unos \u0026nbsp;deliciosos \u0026nbsp;#Bundtcakes, podéis verlos todos en el\u003C\/span\u003E\u0026nbsp;\u003Ca href=\"http:\/\/www.pinterest.com\/flpl\/bundtbakers\/\"\u003Etablero de Pinterest\u003C\/a\u003E\u003Cspan style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003E\u0026nbsp;o en la página principal de los \u0026nbsp;\u003C\/span\u003E\u003Ca href=\"http:\/\/www.foodlustpeoplelove.com\/p\/bundtbakers.html\"\u003EBundtBakers\u003C\/a\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003E\u003Cb\u003ESi eres un amante de los #BundtCake\u0026nbsp;\u003C\/b\u003E\u0026nbsp;y te gustaría unirte a nosotros,\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #444444; line-height: 21.5599994659424px; text-align: justify;\"\u003Epuedes enviar un e-mail con la URL \u003Cspan style=\"font-family: inherit;\"\u003Ede tu blog a\u003Cb\u003E\u0026nbsp;\u003Ca href=\"http:\/\/foodlustpeoplelove@gmail.com.\/\" style=\"color: #ea9999; text-decoration: none;\"\u003Efoodlustpeoplelove@gmail.com.\u003C\/a\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrrMIPwpUW6txIgtBMh-nbRRTd1eYJpx1cWQ2BKRKCl9pRCMxOOjdRwIHY7z3dE_pl3kQwbm1zs84U4GnTREMHc6uwPfVLmyKkwG8mDFHfqTSZDLRKJaOKRnwO91szr0NPwRVCpf0kpgxM\/s1600\/pears+caramel+bundt+cake+002.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjrrMIPwpUW6txIgtBMh-nbRRTd1eYJpx1cWQ2BKRKCl9pRCMxOOjdRwIHY7z3dE_pl3kQwbm1zs84U4GnTREMHc6uwPfVLmyKkwG8mDFHfqTSZDLRKJaOKRnwO91szr0NPwRVCpf0kpgxM\/s1600\/pears+caramel+bundt+cake+002.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u0026nbsp; \u003Ca href=\"http:\/\/www.foodlustpeoplelove.com\/p\/bundtbakers.html\"\u003E#BundtBakers\u003C\/a\u003E is a group of \u003Cb\u003Ebundt loving bakers\u003C\/b\u003E who get together once a month to bake bundts with a common ingredient or theme. We take turns hosting each month and choosing the theme or ingredient. This month’s theme\u003Cb\u003E is caramel\u003C\/b\u003E and our creative host is \u003Cb\u003ELauren\u003C\/b\u003E of\u0026nbsp;\u003Ca href=\"http:\/\/sewyoucancook.wordpress.com\/\" target=\"_blank\"\u003ESew You Think You Can Cook\u003C\/a\u003E.\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2HU_CPKeUAxNVWLYuTFjDa-l9AUQzIUUAWesn2mKJCoZw8LTVn-9eXQf4pdbjcjiIIhvbo-CeKzQShhD7b8y4X37vt9jUhNpItRRKw1GFFBRlK-qNt4REm3IuBu5DnjuY-btTrAjnLxUt\/s1600\/pears+caramels+spiced+bundt+cake.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2HU_CPKeUAxNVWLYuTFjDa-l9AUQzIUUAWesn2mKJCoZw8LTVn-9eXQf4pdbjcjiIIhvbo-CeKzQShhD7b8y4X37vt9jUhNpItRRKw1GFFBRlK-qNt4REm3IuBu5DnjuY-btTrAjnLxUt\/s1600\/pears+caramels+spiced+bundt+cake.png\" \/\u003E\u003C\/a\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Ci\u003E\u003C\/i\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; display: inline !important; text-align: center;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Ci\u003E\u003C\/i\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Ci\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/i\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; display: inline !important; text-align: center;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Ci\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"color: black; font-style: normal; text-align: start;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u0026nbsp;If you are a\u003Cb\u003E\u0026nbsp;food blogger\u003C\/b\u003E\u0026nbsp;\u003Cb\u003Eand would like to join us\u003C\/b\u003E, just send an\u003Cb\u003E\u0026nbsp;email\u003C\/b\u003E\u0026nbsp;with your blog URL to\u0026nbsp;\u003Ca href=\"mailto:foodlustpeoplelove@gmail.com\"\u003Efoodlustpeoplelove@gmail.com\u003C\/a\u003E. All recipes and photographs can be found on our individual blogs, on our\u0026nbsp;\u003Ca href=\"http:\/\/www.pinterest.com\/flpl\/bundtbakers\/\" target=\"_blank\"\u003EPinterest board\u003C\/a\u003E, and the\u0026nbsp;\u003Ca href=\"http:\/\/www.foodlustpeoplelove.com\/p\/bundtbakers.html\" target=\"_blank\"\u003E#BundtBakers homepage\u003C\/a\u003E.\u003C\/i\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; display: inline !important; text-align: center;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Ca href=\"http:\/\/www.foodlustpeoplelove.com\/p\/bundtbakers.html\"\u003E\u003Cimg alt=\"#BundtBakers\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj1KtjPftmA-IXui6uNW9_1ynMnElANOn9zQXMFK9Ddh2sGFKO_Tgt7xpLX0cdJv-qIB7hqvcoQxFUulb5goeNWZT_OuL57A-kg5p2ikfWBEShkFKwN0aHC_9lu6SuWQ5gNKy6WYDnnHZA\/s1600\/BundtBakers+post.png\" \/\u003E\u003C\/a\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; display: inline !important; text-align: center;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ci\u003E\u003Ci\u003E\u003Cbr \/\u003E\u003C\/i\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"background-color: white; line-height: 24.6399993896484px;\"\u003EEcha un vistazo al resto de #BundtBakers fabulosos \u0026nbsp;de este mes \u003C\/b\u003E\u003Cb style=\"background-color: white; line-height: 21.5599994659424px; text-align: justify;\"\u003E:\u0026nbsp;\u003C\/b\u003E\u003Ci\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; display: inline !important; text-align: center;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ci\u003E\u003Ci\u003E\u003Cb\u003EDon´t forget to take a peek at what other talented bakers have baked this month:\u003C\/b\u003E\u003C\/i\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ci\u003E\n\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003E\u003Ci\u003E\u003C\/i\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"http:\/\/cassieskitchennyc.com\/2014\/10\/16\/apple-butter-bundt-cake-with-cider-caramel-glaze-bundtbakers\/\"\u003EApple Butter Bundt Cake with Cider Caramel Glaze \u003C\/a\u003Eby Cassie of \u003Ca href=\"http:\/\/cassieskitchennyc.com\/\"\u003ECassie's Kitchen\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"http:\/\/cocinadeaisha.blogspot.com.es\/2014\/10\/apple-pecan-bundt-cake-caramel-glaze.html\"\u003EApple Pecan Bundt Cake with Caramel Glaze\u003C\/a\u003E by Aisha of \u003Ca href=\"http:\/\/cocinadeaisha.blogspot.com\/\"\u003ELa Cocina de Aisha\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"http:\/\/brooklynhomemaker.com\/2014\/10\/16\/brown-butter-praline-bundt-cake-with-salted-caramel-drizzle-bundtbakers\/\"\u003EBrown Butter Praline Bundt Cake with Salted Caramel Drizzle\u003C\/a\u003E by Tux of \u003Ca href=\"http:\/\/brooklynhomemaker.com\/\"\u003EBrooklyn Homemaker\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"http:\/\/keepitsimplesweetieblog.com\/caramel-apple-bundt-cake-bundtbakers\/\"\u003ECaramel Apple Bundt Cake\u003C\/a\u003E by Kaylin of \u003Ca href=\"http:\/\/keepitsimplesweetieblog.com\/\"\u003EKeep it Simple, Sweetie\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"http:\/\/basicndelicious.com\/caramel-banana-bundt-cake-bundtbakers\/\"\u003ECaramel Banana Bundt Cake\u003C\/a\u003E by Kathya of \u003Ca href=\"http:\/\/www.basicndelicious.com\/\"\u003EBasic N Delicious\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"http:\/\/rebekahrose.blogspot.com.es\/2014\/10\/bundtbakers-caramel-cake-with-caramel.html\"\u003ECaramel Cake with Caramel Cream Cheese Icing\u003C\/a\u003E by Rebekah of \u003Ca href=\"http:\/\/rebekahrose.blogspot.com\/\"\u003EMaking Miracles\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"http:\/\/principiandoenlacocina.blogspot.com.es\/2014\/10\/caramel-chocolate-bundt-cake-bundt.html\"\u003ECaramel Chocolate Bundt Cake\u003C\/a\u003E by Natalia of \u003Ca href=\"http:\/\/principiandoenlacocina.blogspot.com.es\/\"\u003EPrincipiando en la Cocina\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"http:\/\/bylelush.blogspot.co.uk\/2014\/10\/belle-helene-bundt-cake-bundtbakers.html\"\u003ECaramel\/Chocolate La Belle Helene\u003C\/a\u003E by Jelena of \u003Ca href=\"http:\/\/bylelush.blogspot.co.uk\/\"\u003EA Kingdom for a Cake\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"http:\/\/sewyoucancook.wordpress.com\/2014\/10\/16\/bundtbakers-caramel\/\"\u003EChocolate Caramel Apple Bundt Cake\u003C\/a\u003E by Lauren of \u003Ca href=\"http:\/\/sewyoucancook.wordpress.com\/\"\u003ESew You Think You Can Cook\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"http:\/\/bakinginpyjamas.com\/2014\/10\/16\/peanut-butter-chocolate-marble-bundt-with-peanut-butter-caramel-bundt-bakers\/\"\u003EChocolate Peanut Butter Cake with Peanut Butter Caramel Sauce\u003C\/a\u003E by Laura of \u003Ca href=\"http:\/\/bakinginpyjamas.com\/\"\u003EBaking in Pyjamas\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"http:\/\/pattyscake-pbb.blogspot.com.es\/2014\/10\/cornmeal-bundt-cake-with-caramel.html\"\u003ECornmeal Bundt Cake with Caramel Popcorn\u003C\/a\u003E by Patricia of \u003Ca href=\"http:\/\/pattyscake-pbb.blogspot.com.es\/\"\u003EPatty's Cake\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"http:\/\/www.foodlustpeoplelove.com\/2014\/10\/english-toffee-bundt-with-drunken-dulce-drizzle.html\"\u003EEnglish Toffee Bundt with Drunken Dulce Drizzle\u003C\/a\u003E by Stacy of \u003Ca href=\"http:\/\/www.foodlustpeoplelove.com\/\"\u003EFood Lust People Love\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"http:\/\/www.lalunaendulce.com\/2014\/10\/bundtbakers-caramel-bundt-cake-bundt.html\"\u003EFall Classic Caramel Bundt Cake by Maleka\u003C\/a\u003E of \u003Ca href=\"http:\/\/www.lalunaendulce.com\/\"\u003ELa Luna en Dulce\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"http:\/\/janesadventuresindinner.com\/2014\/10\/bundtbakers-fall-carnival.html\"\u003EFair Toffee Apple Bundt\u003C\/a\u003E by Jane of \u003Ca href=\"http:\/\/janesadventuresindinner.com\/\"\u003EJane's Adventures in Dinne\u003C\/a\u003Er\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003EHarvest Gold Pumpkin Cake with Wicked Caramel Frosting by Dorothy of \u003Ca href=\"http:\/\/www.shockinglydelicious.com\/\"\u003EShockingly Delicious\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"http:\/\/adayinthelifeonthefarm.blogspot.com\/2014\/10\/milky-way-bundt-cake-for-bundtbakers.html\"\u003EMilky Way Bundt Cake\u003C\/a\u003E by Wendy of \u003Ca href=\"http:\/\/adayinthelifeonthefarm.blogspot.com\/\"\u003EA Day in the Life on the Farm\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003ESalted Caramelized White Chocolate Glazed Butterscotch Pecan Bundt Cake by Laura of \u003Ca href=\"http:\/\/www.thespicedlife.com\/\"\u003EThe Spiced Life\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"http:\/\/salado%20caramelizada%20white%20chocolate%20ventanal%20butterscotch%20pecan%20bundt%20cake\/\"\u003ESnickers Bundt Cake with Caramel Glaze\u003C\/a\u003E by Bea and Mara of I\u003Ca href=\"http:\/\/ilovebundtcakes.blogspot.com.es\/\"\u003E Love Bundt Cakes\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"http:\/\/thefreshmancook.blogspot.com\/2014\/10\/spiced-apple-bundt-cake-w-caramel.html\"\u003ESpiced Apple Bundt Cake with a Caramel Brickle Drizzle\u003C\/a\u003E by Teri of \u003Ca href=\"http:\/\/thefreshmancook.blogspot.com\/\"\u003EThe Freshman Cook\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Ca href=\"http:\/\/enlacocinadecaro.blogspot.com.es\/2014\/10\/3-flavor-zebra-bundt-cake-vanilla.html\"\u003EThree Flavor Zebra Bundt Cake - Vanilla, Caramel and Chocolate\u003C\/a\u003E by Caro of \u003Ca href=\"http:\/\/enlacocinadecaro.blogspot.com.es\/\"\u003EEn la Cocina de Caro\u003C\/a\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYjpzbfubWi8dczM1E9vWrIxRbQJDlP_onfr9PkUDtWD201HsOKnDj29ffFyw8M9jF1FEmH0-DDrp10d9IS4DOukgyobuCWdKP8CRf02VdPeJqwAVf-cnLWGJcRAa-2Hcdnx7qEV5f6oW8\/s1600\/pears+caramel+bundt+cake+003.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiYjpzbfubWi8dczM1E9vWrIxRbQJDlP_onfr9PkUDtWD201HsOKnDj29ffFyw8M9jF1FEmH0-DDrp10d9IS4DOukgyobuCWdKP8CRf02VdPeJqwAVf-cnLWGJcRAa-2Hcdnx7qEV5f6oW8\/s1600\/pears+caramel+bundt+cake+003.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003E\u003Cb\u003E\u003Ci\u003E\u003Cspan style=\"font-family: \u0026quot;raleway\u0026quot; , sans-serif; font-size: 18px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"font-family: inherit;\"\u003EScroll down for recipe in English!!!\u0026nbsp;\u003C\/span\u003E\u003C\/i\u003E\u003C\/b\u003E\u003C\/span\u003E\u003Cspan style=\"color: #444444; font-family: \u0026quot;wingdings\u0026quot;; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u003Cb\u003EH\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"color: #444444; font-family: \u0026quot;wingdings\u0026quot;; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u0026nbsp;\u003Cimg src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgSFFATlsHP-YcP8H7vDo3myMB8eWCP_TvJzG33cP02HDrWvae6oe4PBCVJe03ciQMO0sShJ7aARC3oYtcqO5ybmy1EuCM3PpKJ6XnJV-NPkPDG_8sQ2svf6D6-yUgfxnx8FHNAXIWyBlRj\/s1600\/necesitamos.png\" \/\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cdiv style=\"background-color: white;\"\u003E\n\u003Cdiv style=\"color: #444444; font-family: Raleway, sans-serif; font-size: 18px; line-height: 24.6399993896484px; text-align: left;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"color: #444444; font-size: 18px; line-height: 24.6399993896484px; text-align: left;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb\u003E\u003Cu\u003EPara las peras caramelizadas\u003C\/u\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E2 peras conferencias como las de la fotografía.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E100 gr de azúcar moreno .\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E25 gr de mantequilla.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E2 ramas de canela\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E1 cucharadita de jengibre\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E1 cucharadita de nuez moscada.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E1\/2 vaso de agua caliente.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cb style=\"color: #444444; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u003Cu\u003EPara el bizcocho\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E200 gr de mantequilla.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E150 gr de azúcar blanca.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E30 gr de azúcar moreno.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E2 huevos L.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E210 gr de harina de trigo.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E2 cucharadas de polvo de hornear .\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E120 ml de \u003Ca href=\"http:\/\/buttermilk.\/\"\u003Ebuttermilk.\u003C\/a\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003Elas peras caramelizadas a trocitos .\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E1 pizca de sal.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cb style=\"color: #444444; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u003Cu\u003EPara la Decoración\u0026nbsp;\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003ELas peras caramelizadas cortadas en daditos .\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003ECaramelo especiado\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cimg src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizvDAXLmlmYOn4RtIrv6USsTOaARmO3ZpWut16y37nG5bZxdDXPlgqb_Wg3eNkhq21E-wr37_pXS3TjvdQzPuRgCfh4sJN34sYq0UxneBSVFxKjjCa9T3TKbazio5IwcXibdh0L7k6jg8Q\/s1600\/elaboraci%C3%B3n.png\" \/\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cb\u003ELo primero que haremos será caramelizar las peras \u003C\/b\u003E. Para ello pondremos en una sartén \u0026nbsp; la mantequilla \u0026nbsp; y el azúcar a fuego medio hasta \u0026nbsp;conseguir que se haga el caramelo , añadimos la mantequilla y removemos hasta que se derrita. .\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; line-height: 16.7999992370605px;\"\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003EAñadimos las peras y removemos hasta que se caramelicen un poco,. \u003Cb\u003EA continuación añadimos 1⁄2 vaso de agua caliente para que se solidifique el caramelo, una ramita de canela \u0026nbsp;, la cucharada de nuez moscada y dejamos cocer durante 30 minutos,\u003C\/b\u003E dándole la vuelta a las peras de vez en cuando para que se caramelicen bien por ambas partes. \u003Cb\u003EReservamos .\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"background-color: white; line-height: 16.7999992370605px;\"\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003ETamizar la harina , el polvo de hornear y la sal y reservar.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"background-color: white; line-height: 16.7999992370605px;\"\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cb\u003EPrecalentamos el horno a 170 º C.\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"background-color: white; line-height: 16.7999992370605px;\"\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cb\u003EEngrasamos \u003C\/b\u003Eel molde de 18 cm con mantequilla o \u003Ca href=\"http:\/\/www.galletilandia.com\/moldes-y-horneado\/accesorios-para-el-horneado\/767\/\"\u003Espray desmoldante \u003C\/a\u003E.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"background-color: white; line-height: 16.7999992370605px;\"\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cb\u003EBatimos la mantequilla\u003C\/b\u003E \u0026nbsp;con los dos tipos de \u003Cb\u003Eazúcar\u003C\/b\u003E \u0026nbsp;hasta conseguir que la mezcla haya blanqueado y y esté cremosa.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"background-color: white; line-height: 16.7999992370605px;\"\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cb\u003EAñadir uno a uno los huevos\u003C\/b\u003E y batir \u0026nbsp;velocidad media. NO agregrar el siguiente hasta que el anterior \u0026nbsp;no quede totalmente integrado\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"background-color: white; line-height: 16.7999992370605px;\"\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003EAñadir la mitad de los \u003Cb\u003Eingredientes tamizados\u003C\/b\u003E y batir hasta que se incorporen totalmente.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"background-color: white; line-height: 16.7999992370605px;\"\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003EAgregar el \u003Cb\u003Ebuttermilk\u003C\/b\u003E de una sola \u0026nbsp;vez, cuando esté incorporado añdimos el resto de ingredientes tamizados.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"line-height: 16.7999992370605px;\"\u003EPor último\u0026nbsp;añadimos\u0026nbsp;\u003Cb\u003Elas peras caramelizadas \u0026nbsp;cortadas en trozos \u003C\/b\u003Ey batimos a velocidad baja .\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"line-height: 16.7999992370605px;\"\u003E\u003Ci\u003EVolcamos en\u0026nbsp;nuestro\u0026nbsp;molde engrasado \u003C\/i\u003E, repartir uniformemente y alisar la superficie con una espátula.\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"line-height: 16.7999992370605px;\"\u003E\u003Cb\u003EHornearemos entre 45 y 55 minutos\u003C\/b\u003E o hasta que el cake tester salga limpio.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"background-color: white; line-height: 16.7999992370605px;\"\u003EUna vez horneado \u003Cb\u003Edejaremos enfriar\u003C\/b\u003E dentro de su molde unos 10 minutos , pasado este tiempo lo desmoldamos y dejamos sobre una rejilla hasta que se enfríe corectamente.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"background-color: white;\"\u003E\u003Cspan style=\"line-height: 16.7999992370605px;\"\u003E\u003Cb\u003EDecoramos \u003C\/b\u003Econ las peras caramelizadas cortadas en dados y\u0026nbsp;vertemos\u0026nbsp;por encima el caramelo especiado\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #444444;\"\u003EEs un \u003Ca href=\"http:\/\/www.kidsandchic.es\/search\/label\/bundt%20cake\"\u003E\u003Cb\u003E#BundtCake\u003C\/b\u003E\u003C\/a\u003E muy \u003Cb\u003Ejugoso \u003C\/b\u003Eque os sorprenderá gratamente , aprovechamos la \u003Cb\u003Efruta de temporada y las especias que dan un sabor delicioso al caramelo \u003C\/b\u003E.\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003EEspero que os haya gustado este rico \u003Ca href=\"http:\/\/www.kidsandchic.es\/2014\/10\/spiced-caramel-and-pear-bundtbakers.html\"\u003E\u0026nbsp;Bundt de Peras Caramelizado\u003C\/a\u003E\u0026nbsp;para\u0026nbsp;\u003Cb\u003E\u003Ca href=\"http:\/\/www.foodlustpeoplelove.com\/p\/bundtbakers.html\"\u003E#BundtBakers\u0026nbsp;\u003C\/a\u003E\u003C\/b\u003EYo he disfrutado muchísimo \u0026nbsp; \u0026nbsp;compartiéndolo con vosotros . Es Perfecto para cualquier tarde de Otoño\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #444444; font-family: \u0026quot;wingdings\u0026quot;; font-size: 18px; line-height: 24.6399993896484px;\"\u003EJ\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #444444; font-family: \u0026quot;wingdings\u0026quot;; font-size: medium;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #444444; font-family: \u0026quot;wingdings\u0026quot;; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYSly_MsxzWQAzjGng0ciPyQ5NuIz5Ru_r6iTsQ_AunpLy0hh9t8N4Q0fTl7pFiOkSzIbp1bJgDhJJstog-vh0br8ITbk_UAt6x9PYr3uS15D-TN7iRdC3Ci2y8vjv-OhWtXMLHqZ9dL4M\/s1600\/pears+caramel+bundt+cake+004.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjYSly_MsxzWQAzjGng0ciPyQ5NuIz5Ru_r6iTsQ_AunpLy0hh9t8N4Q0fTl7pFiOkSzIbp1bJgDhJJstog-vh0br8ITbk_UAt6x9PYr3uS15D-TN7iRdC3Ci2y8vjv-OhWtXMLHqZ9dL4M\/s1600\/pears+caramel+bundt+cake+004.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u0026nbsp;\u003Ca href=\"https:\/\/sites.google.com\/site\/kidsandchic\/spiced-caramel-and-pear-bundt-cake\"\u003E\u003Cimg height=\"150\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibsAxebbi65bztgmAeUq3m37zWelcwHXCjf5rhWdb3k4nLA6D_R7vNu1zY32v6rU_uDvvbcZJsvWuTqzKFgiQKhyJGPNDWoV3raqcOsZ74RDon1LDqjzEFARGVy_2JXbhw4rtjNDNLOV99\/s320\/print.png\" width=\"320\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ch3 style=\"background: url(http:\/\/i60.tinypic.com\/1iig0l.png) 50% 100% no-repeat rgb(255, 255, 255); border-bottom-color: rgb(0, 0, 0); border-bottom-style: solid; border-bottom-width: 0px; border-top-color: rgb(0, 0, 0); border-top-style: solid; border-top-width: 0px; color: #585858; font-family: Raleway, sans-serif; letter-spacing: 2px; margin: 0px; padding-bottom: 10px; padding-top: 100px; position: relative; text-align: center; text-transform: lowercase;\"\u003E\n\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003Eingredients\u003C\/span\u003E\u003C\/h3\u003E\n\u003Cbr \/\u003E\n\u003Cb style=\"color: #444444; font-size: large; line-height: 24.6399993896484px;\"\u003E\u003Cu\u003EFor Caramelized Pears\u003C\/u\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #444444; font-family: inherit; line-height: 24.6399993896484px;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #444444; font-family: inherit; line-height: 24.6399993896484px;\"\u003E\u003Cspan style=\"color: #444444; font-family: inherit; line-height: 24.6399993896484px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #444444; font-family: inherit; line-height: 24.6399993896484px;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cul\u003E\u003Cspan style=\"color: #444444; font-family: inherit; line-height: 24.6399993896484px;\"\u003E\n\u003Cli\u003E\u003Cspan style=\"font-family: inherit; line-height: 24.6399993896484px;\"\u003E2 pears conferences like photography.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"font-family: inherit; line-height: 24.6399993896484px;\"\u003E100 grams of brown sugar.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"font-family: inherit; line-height: 24.6399993896484px;\"\u003E25 gr of butter.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"font-family: inherit; line-height: 24.6399993896484px;\"\u003E2 cinnamon sticks\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"font-family: inherit; line-height: 24.6399993896484px;\"\u003E1 teaspoon ginger\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"font-family: inherit; line-height: 24.6399993896484px;\"\u003E1 teaspoon nutmeg.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"font-family: inherit; line-height: 24.6399993896484px;\"\u003E1\/2 cup of hot water.\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/span\u003E\u003C\/ul\u003E\n\u003Cspan style=\"color: #444444; font-family: inherit; line-height: 24.6399993896484px;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cb style=\"color: #444444; font-size: large; line-height: 24.6399993896484px;\"\u003E\u003Cu\u003EFor the Sponge\u0026nbsp;\u003C\/u\u003E\u003C\/b\u003E\u003Cbr \/\u003E\n\u003Cul\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E200 gr of butter.\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E150 gr of white sugar.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E30 g of brown sugar.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E2 eggs L.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E210 g of wheat flour.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E2 tablespoons baking powder.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E120 ml of buttermilk.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003Ecaramelized pears into pieces.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E1 pinch of salt.\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ul\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cb style=\"color: #444444; font-size: large; line-height: 24.6399993896484px;\"\u003E\u003Cu\u003EDecoration\u003C\/u\u003E\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv\u003E\n\u003Cul\u003E\u003Cspan style=\"color: #444444;\"\u003E\n\u003Cli\u003E\u003Cdiv style=\"display: inline !important;\"\u003E\n\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003EThe caramelized pears cut into cubes.\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003Cli\u003E\u003Cdiv style=\"display: inline !important;\"\u003E\n\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E\u003Cspan style=\"font-family: inherit;\"\u003ESpiced caramel.\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003C\/li\u003E\n\u003C\/span\u003E\u003C\/ul\u003E\n\u003C\/div\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\n\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Ch3 style=\"background: url(http:\/\/i60.tinypic.com\/1iig0l.png) 50% 100% no-repeat white; border-bottom-color: rgb(0, 0, 0); border-bottom-style: solid; border-bottom-width: 0px; border-top-color: rgb(0, 0, 0); border-top-style: solid; border-top-width: 0px; color: #585858; font-family: Raleway, sans-serif; letter-spacing: 2px; margin: 0px; padding-bottom: 10px; padding-top: 100px; position: relative; text-align: center; text-transform: lowercase;\"\u003E\n\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003EDirections\u003C\/span\u003E\u003C\/h3\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Col\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003E\u003Cb\u003EThe first thing\u003C\/b\u003E \u003Cb\u003Ewe will do is caramelize the pears.\u003C\/b\u003E This will in a pan the butter and sugar on medium heat until the caramel get done, add the butter and stir until melted. . Add the pears and stir until slightly caramelized,. Next add 1\/2 cup of hot water for the caramel, a cinnamon stick, a tablespoon of nutmeg and cook for 30 minutes to solidify, turning pears occasionally to caramelize well both parties. \u003Cb\u003EReserved\u003C\/b\u003E.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003ESift flour, baking powder and salt and reserved.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003EPreheat oven to 170 º C.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003EGreased pan 18 cm with butter or spray release agent.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003EBeat the butter with both sugars until the mixture is getting bleached and and creamy.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003EAdd eggs one at a medium speed and beat. Do not add the next until the previous not totally integrated\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003EAdd half of the sifted ingredients and beat until fully incorporated.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003EAdd the buttermilk at one time, though incorporated add\u0026nbsp;the rest of\u0026nbsp;sifted ingredients.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003EFinally add the cut into pieces caramelized pears and beat at low speed.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003EWe pour our greased pan, evenly distributed and smooth the surface.\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003EBake\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"color: #444444;\"\u003E45 to 55 minutes or until cake tester comes out that clean.\u0026nbsp;\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003EOnce baked leave to cool in its pan about 10 minutes, after which time it unmold on a wire rack and leave until cool\u003C\/span\u003E\u003C\/li\u003E\n\u003Cli\u003E\u003Cspan style=\"color: #444444;\"\u003EDecorate with diced caramelized pears and pour over the spiced caramel\u003C\/span\u003E\u003C\/li\u003E\n\u003C\/ol\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cb\u003EAnd enjoy this sweet Bundt Cake !!\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: center;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cb\u003E\u003Cbr \/\u003E\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003EIt is a very juicy #BundtCake that will gladly surprise, We take this seasonal fruits and spices to give a delicious caramel flavor.\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMsNsulP2kYKi8_urLCG8vqrmCtVivOpl2qyHJrrsCqC_lRm-mxyMtZqgdoLewJ99HYJ38NrVJZmx0RsDgooOVWvf2bNvMLOdYVjJCJlBEQ0tpJsCZg-qhyw_hBvkCxR7AVsUKS3r4xZM2\/s1600\/pears+caramel+bundt+cake+006.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhMsNsulP2kYKi8_urLCG8vqrmCtVivOpl2qyHJrrsCqC_lRm-mxyMtZqgdoLewJ99HYJ38NrVJZmx0RsDgooOVWvf2bNvMLOdYVjJCJlBEQ0tpJsCZg-qhyw_hBvkCxR7AVsUKS3r4xZM2\/s1600\/pears+caramel+bundt+cake+006.jpg\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cspan style=\"color: #444444; font-family: inherit;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003EI hope you enjoyed this sweet B\u0026nbsp;\u003Ca href=\"http:\/\/www.kidsandchic.es\/2014\/10\/spiced-caramel-and-pear-bundtbakers.html\"\u003ECaramel Spiced Pear Bundt\u003C\/a\u003E for \u003Ca href=\"http:\/\/www.foodlustpeoplelove.com\/p\/bundtbakers.html\"\u003E#BundtBakers\u003C\/a\u003E. It is perfect for any evening Fall\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #444444; font-family: \u0026quot;wingdings\u0026quot;; font-size: 18px; line-height: 24.6399993896484px;\"\u003EJ\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cspan style=\"background-color: white; color: #444444; font-family: \u0026quot;wingdings\u0026quot;; font-size: 18px; line-height: 24.6399993896484px;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Ca href=\"http:\/\/es.tinypic.com\/?ref=35lsv8n\" target=\"_blank\"\u003E\u003Cimg alt=\"Image and video hosting by TinyPic\" border=\"0\" src=\"http:\/\/i61.tinypic.com\/35lsv8n.png\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.kidsandchic.es\/feeds\/6887130998298787704\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/www.kidsandchic.es\/2014\/10\/spiced-caramel-and-pear-bundtbakers.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/321671715855498776\/posts\/default\/6887130998298787704"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/321671715855498776\/posts\/default\/6887130998298787704"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.kidsandchic.es\/2014\/10\/spiced-caramel-and-pear-bundtbakers.html","title":" Spiced Caramel and Pear Bundt Cake  #BundtBakers"}],"author":[{"name":{"$t":"Rocio RivGen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06634780519944191195"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhD5WeOygBeqLgoxBLaFE1LrdXMyZ7l2OFQmpZj4xEbRhsT3sFLIC1TCRzrURbHT_5w5GfWZvlnQYV5hOyw6sSCvkRtXnNMEwNmilznkRiU5ixbyjdaWx49FNGWSX73qzuYeiaghqbMtnCf\/s72-c\/pears+caramel+bundt+cake+001.jpg","height":"72","width":"72"},"thr$total":{"$t":"0"}},{"id":{"$t":"tag:blogger.com,1999:blog-321671715855498776.post-5200476611235408274"},"published":{"$t":"2014-09-24T10:00:00.000+02:00"},"updated":{"$t":"2016-08-04T10:23:23.055+02:00"},"category":[{"scheme":"http://www.blogger.com/atom/ns#","term":"Bizcochos y BundtCakes"},{"scheme":"http://www.blogger.com/atom/ns#","term":"bundt cake"},{"scheme":"http://www.blogger.com/atom/ns#","term":"caramelo"},{"scheme":"http://www.blogger.com/atom/ns#","term":"creme fraîche"}],"title":{"type":"text","$t":"Bundt cake de creme fraîche y caramelo"},"content":{"type":"html","$t":"\u003Cspan style=\"color: #444444;\"\u003EHello !!!\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #444444;\"\u003EAqui os traigo de nuevo un delicioso \u003Ca href=\"http:\/\/www.kidsandchic.es\/search\/label\/bundt%20cake\"\u003Ebundt cake\u003C\/a\u003E\u0026nbsp; con creme fraîche y caramelo , de esos que haces por casualidad \u0026nbsp;y que resultan deliciosos . Tenía que hacer el bizcocho para la merienda y al mirar el frigo me quedé muertita , parecía que había pasado un tsunami y había acabado con todas mis provisiones , estos hijos mios acaban con todo O_0 , pero quedaba un poquito de \u003Ca href=\"http:\/\/www.kidsandchic.es\/2014\/09\/tarta-kit-kat-digestive-degustabox.html\"\u003Enata fresca\u003C\/a\u003E y de \u003Ca href=\"http:\/\/www.kidsandchic.es\/2014\/05\/bundt-cake-de-chocolate-y-toffe-salado.html\"\u003Ecaramelo\u003C\/a\u003E que había hecho semanas antes y el resultado no pudo ser mejor ..\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxyFYylLPudF9rUAnhtbh2eNRZjmVs7c_roEobPpuoKXMNo505T-PW0BmbWx16Lnmy9HLNCQKBmGYmxDnCHn7ErH9Z-BlSURz-0hytaIoZxcW16QaLvzG2VM2tL7Co8hAYygNdDzB5f9WV\/s1600\/bundt+cake+creme+fra%C3%AEche+y+caramelo+salado.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg alt=\"Receta de bundt cake creme fraîche y caramelo\" border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxyFYylLPudF9rUAnhtbh2eNRZjmVs7c_roEobPpuoKXMNo505T-PW0BmbWx16Lnmy9HLNCQKBmGYmxDnCHn7ErH9Z-BlSURz-0hytaIoZxcW16QaLvzG2VM2tL7Co8hAYygNdDzB5f9WV\/s1600\/bundt+cake+creme+fra%C3%AEche+y+caramelo+salado.png\" title=\"Bundt cake de creme fraîche y caramelo\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Ca name='more'\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #444444;\"\u003EPara que nuestro \u003Ca href=\"http:\/\/www.kidsandchic.es\/search\/label\/bundt%20cake\"\u003Ebundt cake\u003C\/a\u003E sea todo un éxito sólo tenéis que seguir unos breves consejillos que os contaba en este\u003Ca href=\"http:\/\/www.kidsandchic.es\/2014\/08\/bundt-cake-de-dulce-de-leche.html\"\u003E post\u0026nbsp;\u003C\/a\u003E\u0026nbsp;, de ese modo no tendréis problema alguno en su elaboración e incluso al desmoldarlo , que siempre parece que un trozo se va a quedar pegado\u0026nbsp;\u003Cspan style=\"background-color: white; font-family: Wingdings; font-size: 18px; line-height: 24.6399993896484px;\"\u003EJ\u003C\/span\u003E\u003Cspan style=\"background-color: white; font-family: Wingdings; line-height: 24.6399993896484px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"background-color: white; color: #444444; font-family: Wingdings; line-height: 24.6399993896484px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/span\u003E\n\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYYP37zaU9A630EnJoTh7ZhImcrekpAbd3UxPws2aN-6kD8ZXzeFiMvNUXVJ3x8H6KPjw55MmzfdOYdSA4s7uyQOSQOKiDiKUzSVDNULlaimnt0ZN2g7KoDnvRk3KSOo_icYpCmjMTfM2R\/s1600\/bundt+cake+creme+fra%C3%AEche+y+caramelo+ingredientes+01.png\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgYYP37zaU9A630EnJoTh7ZhImcrekpAbd3UxPws2aN-6kD8ZXzeFiMvNUXVJ3x8H6KPjw55MmzfdOYdSA4s7uyQOSQOKiDiKUzSVDNULlaimnt0ZN2g7KoDnvRk3KSOo_icYpCmjMTfM2R\/s1600\/bundt+cake+creme+fra%C3%AEche+y+caramelo+ingredientes+01.png\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cb\u003ELa creme fraîche\u003C\/b\u003E es un tipo de \u003Cb\u003Enata fresca\u003C\/b\u003E con un gran aporte de grasa \u0026nbsp;, más del 35% , es de sabor ácido debido a la ación de las bacterias que la fermentan , pero ese sabor ácido se ve camuflado por lo dulce del caramelo . La creme fraîche aporta jugosidad al bizcocho \u0026nbsp;, es fácil de encontrar en cualquier super , en el Lidl mismo que hay una gran variedad de productos muy buenos y a un buen precio . Pero si no la\u0026nbsp;encontráis\u0026nbsp;que no cunda el pánico con cualquier tipo de nata con más del 35 % de materia\u0026nbsp;grasa nos serviría ...\u0026nbsp;\u003C\/span\u003E\u003Cbr \/\u003E\n\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u003Ca href=\"https:\/\/sites.google.com\/site\/kidsandchic\/bundt-cake-de-creme-fraiche-y-caramelo\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEibsAxebbi65bztgmAeUq3m37zWelcwHXCjf5rhWdb3k4nLA6D_R7vNu1zY32v6rU_uDvvbcZJsvWuTqzKFgiQKhyJGPNDWoV3raqcOsZ74RDon1LDqjzEFARGVy_2JXbhw4rtjNDNLOV99\/s1600\/print.png\" height=\"149\" width=\"320\" \/\u003E\u003C\/a\u003E\u003Cbr \/\u003E\n\u003Cspan style=\"color: #444444;\"\u003ELa receta del \u003Cb\u003Ecaramelo\u003C\/b\u003E la podéis ver \u003Ca href=\"http:\/\/www.kidsandchic.es\/2014\/05\/bundt-cake-de-chocolate-y-toffe-salado.html\"\u003Eaquí\u003C\/a\u003E , pero cualquier sirope de caramelo os puede servir \u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #444444; font-family: Wingdings; font-size: 18px; line-height: 24.6399993896484px;\"\u003EJ\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #444444; font-family: Wingdings; line-height: 24.6399993896484px;\"\u003E\u003Cspan style=\"font-size: medium;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cbr \/\u003E\n\u003Cdiv style=\"text-align: left;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003EEl molde que he usado es el modelo \u003Ca href=\"http:\/\/www.megasilvita.com\/tienda\/molde-heritage-color-rojo-nordic-ware-es.html\"\u003EHeritage de Nordic Ware\u0026nbsp;\u003C\/a\u003E\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp; \u0026nbsp;\u0026nbsp;\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh3l1DnjkX83OwlUWc7xqSWD4h4XguwviC8fgyq1RZBBFp0GQ0zPZoz0sqiAuFeXYQ8-gztuN_Rb4lSKeCBb0k8LIsjMLoDngk4BKO8l8SSmG89eE_Rm_1I5IxqPol0OXGbC6y8oHThON3H\/s1600\/elaboraci%C3%B3n.png\" style=\"text-align: center;\" \/\u003E\u003Cbr \/\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003ELos ingredientes tienen que estar a temperatura ambiente y bien pesados para evitar sorpresas posteriores . Y el horno precalentado a 180º calor arriba y abajo .\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cspan style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003E\u003Ci\u003ELa mezcla de harina y levadura y el bicarbonato deberá estar tamizada\u003C\/i\u003E\u0026nbsp;, es decir , pasada por un colador para evitar grumitos innecesarios . Los huevos es mejor ir añadiéndolos de uno en uno para que se vaya mezclando todo muy bien y deben estar a temperatura ambiente. Una vez lista la masa y engrasado nuestro molde lo\u0026nbsp;\u003Cb\u003Ehornearemos a 180º unos 25-30 minutos .\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cb style=\"color: #444444; line-height: 24.6399993896484px;\"\u003EBatiremos el azúcar junto a la mantequilla\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003E\u0026nbsp;hasta que se la mantequilla empiece a blanquear , todo debe quedar bien integrado y , A continuación vamos añadiendo\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cb style=\"color: #444444; line-height: 24.6399993896484px;\"\u003Ela creme fraîche y el caramelo\u003C\/b\u003E\u003Cspan style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003Ey seguimos batiendo . Cuando todo esté bien integrado y la mezcla sea homogénea será el momento de ir añadiendo\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cb style=\"color: #444444; line-height: 24.6399993896484px;\"\u003Ela\u003C\/b\u003E\u003Cspan style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003E\u0026nbsp;\u003C\/span\u003E\u003Cb style=\"color: #444444; line-height: 24.6399993896484px;\"\u003Eharina , la levadura y el bicarbonato\u0026nbsp;\u003C\/b\u003E\u003Cspan style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003Epoco a poco alternándola con\u003C\/span\u003E\u003Cb style=\"color: #444444; line-height: 24.6399993896484px;\"\u003E\u0026nbsp;los huevos.\u0026nbsp;\u003C\/b\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cspan style=\"line-height: 24.6399993896484px;\"\u003E\u003Cb\u003EEngrasamos \u003C\/b\u003Enuestro molde con\u0026nbsp;\u003Ca href=\"http:\/\/www.laguindaflorinda.com\/store\/es\/404-spray-desmoldante-wilton-070896700186.html\"\u003Espray\u0026nbsp; desmoldante\u003C\/a\u003E\u0026nbsp;, añadimos nuestra mezcla \u003Cb\u003Ey horneamos unos 35 -40 minutos , según el horno\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003EUna vez horneado\u003C\/b\u003E\u003Cspan style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003E\u0026nbsp;dejar enfriar sobre la rejilla unos 10 minutos antes de desmoldar .\u003C\/span\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"font-family: inherit;\"\u003E\u003Cb style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003EPara que no tengamos una sorpresa al desmoldar\u003C\/b\u003E\u003Cspan style=\"background-color: white; color: #444444; line-height: 24.6399993896484px;\"\u003E\u0026nbsp;daremos unos golpecitos y a continuación \u0026nbsp;pondremos boca abajo sobre la misma rejilla donde se estaba enfriando. Levantamos con cuidado y tachán ... Sorpresa\u0026nbsp;\u003C\/span\u003E\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #444444; font-family: Wingdings; font-size: 18px; line-height: 24.6399993896484px;\"\u003EJ\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #444444; font-family: inherit; line-height: 24.6399993896484px;\"\u003EPedazo de bundt cake que hemos hecho\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003EComo broche final podéis echar por encima el caramelo , el sólo se va distribuyendo por los canales del \u003Ca href=\"http:\/\/www.megasilvita.com\/tienda\/molde-heritage-color-rojo-nordic-ware-es.html\"\u003EHeritage\u003C\/a\u003E\u0026nbsp;!! Estará más bueno aún !!!\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Ca href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXwuuJmC0H67f0hN2B7BmkccmX_GKEf3p5UyzcFtmDxkvuiwMJlw3dRa04SzgZ6EDtRFne-JaYNUCQ9EW0rIsoiZHbpdLJdPGcQnGWus_vKxmeOXvnqTU6eVUlV0PM9JX8sGFx6_gH3jek\/s1600\/anigif.gif\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"\u003E\u003Cimg border=\"0\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiXwuuJmC0H67f0hN2B7BmkccmX_GKEf3p5UyzcFtmDxkvuiwMJlw3dRa04SzgZ6EDtRFne-JaYNUCQ9EW0rIsoiZHbpdLJdPGcQnGWus_vKxmeOXvnqTU6eVUlV0PM9JX8sGFx6_gH3jek\/s1600\/anigif.gif\" \/\u003E\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cb\u003EYa sólo queda que disfrutéis de este rico bundt cake y que me contéis que os ha parecido ?\u0026nbsp;\u003C\/b\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003EUsáis \u003Ca href=\"http:\/\/www.kidsandchic.es\/2014\/09\/tarta-kit-kat-digestive-degustabox.html\"\u003Ecreme fraîche\u003C\/a\u003E para vuestros bizcochos y postres ? Puedes no dudéis en hacerlo , notaréis la diferencia :)\u0026nbsp;\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003E\u003Cbr \/\u003E\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: left;\"\u003E\n\u003Cspan style=\"color: #444444;\"\u003EUn besito grande y nos vemos mañana con dos especiales . No os lo perdáis que habrá muchas sorpresas para tod@s !!! Y GRATIS que es lo mejor\u0026nbsp;\u003C\/span\u003E\u003Cspan style=\"background-color: white; color: #444444; font-family: Wingdings; font-size: 18px; line-height: 24.6399993896484px;\"\u003EJ\u003C\/span\u003E\u003C\/div\u003E\n\u003Cdiv class=\"separator\" style=\"clear: both; text-align: center;\"\u003E\n\u003Cbr \/\u003E\u003C\/div\u003E\n\u003Cbr \/\u003E\n\u003Ca href=\"http:\/\/es.tinypic.com\/?ref=35lsv8n\" target=\"_blank\"\u003E\u003Cimg alt=\"Image and video hosting by TinyPic\" border=\"0\" src=\"http:\/\/i61.tinypic.com\/35lsv8n.png\" height=\"44\" width=\"200\" \/\u003E\u003C\/a\u003E\n"},"link":[{"rel":"replies","type":"application/atom+xml","href":"https:\/\/www.kidsandchic.es\/feeds\/5200476611235408274\/comments\/default","title":"Enviar comentarios"},{"rel":"replies","type":"text/html","href":"https:\/\/www.kidsandchic.es\/2014\/09\/bundt-cake-de-creme-fraiche-y-caramelo.html#comment-form","title":"0 comentarios"},{"rel":"edit","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/321671715855498776\/posts\/default\/5200476611235408274"},{"rel":"self","type":"application/atom+xml","href":"https:\/\/www.blogger.com\/feeds\/321671715855498776\/posts\/default\/5200476611235408274"},{"rel":"alternate","type":"text/html","href":"https:\/\/www.kidsandchic.es\/2014\/09\/bundt-cake-de-creme-fraiche-y-caramelo.html","title":"Bundt cake de creme fraîche y caramelo"}],"author":[{"name":{"$t":"Rocio RivGen"},"uri":{"$t":"http:\/\/www.blogger.com\/profile\/06634780519944191195"},"email":{"$t":"noreply@blogger.com"},"gd$image":{"rel":"http://schemas.google.com/g/2005#thumbnail","width":"16","height":"16","src":"https:\/\/img1.blogblog.com\/img\/b16-rounded.gif"}}],"media$thumbnail":{"xmlns$media":"http://search.yahoo.com/mrss/","url":"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxyFYylLPudF9rUAnhtbh2eNRZjmVs7c_roEobPpuoKXMNo505T-PW0BmbWx16Lnmy9HLNCQKBmGYmxDnCHn7ErH9Z-BlSURz-0hytaIoZxcW16QaLvzG2VM2tL7Co8hAYygNdDzB5f9WV\/s72-c\/bundt+cake+creme+fra%C3%AEche+y+caramelo+salado.png","height":"72","width":"72"},"thr$total":{"$t":"0"}}]}});